1.19.2015

Great Healthier Lasagna Recipe


 I made this one last night and my family loved it. It heats up great the next day for lunch at work.

Watch this link for step by step directions!  







I had to include this photo because I love the smell of sautéed onions while they are cooking.

These are the ingredients you will need.


  1 lb
Lean ground beef
   1/2
Small white onion, chopped fine
1 tsp
Garlic powder
 2  cups
Spaghetti Sauce
1/2 tsp
Salt (or to taste)
1 tsp
Italian seasoning
1
Egg, beaten
2 cups
Low fat cottage cheese
2 tbs
Parmesan cheese
6  Lasagna Noodles, cooked according to package directions


The estimated total time to make this recipe is 1 1/2 hours.
1
I preheat my oven to 350 and spray a 13×9 baking dish with non-stick cooking spray. In a large saucepan, cook the beef (or turkey) and onion and garlic over medium-high heat until meat is browned, stirring to break up meat. Stir in the spaghetti sauce, salt, basil, and oregano; cook for 1 minute. Remove from heat.
2
In a small bowl combine egg, cottage cheese, and Parmesan cheese. Layer the lasagna in the baking dish starting with 2 cups of the meat sauce. Follow with a layer of three noodles, half of the cottage cheese mixture, and half of the remaining meat sauce. Repeat Layers.
3
Cover and bake for 50 minutes. Uncover and sprinkle with mozzarella cheese and bake for an additional 10-15 minutes, or until cheese is melted and slightly browned on top. Let stand for 15 minutes before cutting.


This is such a great recipe and 100% of the credit goes to Dashing Dish. You should check her site out because she is awesome. Such a wonderful faith based site.

Does your family love lasagna?
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