I tried a new recipe today and this is very yummy and I had to share it. There are only 3 WW points and 155 calories per slice!
Preheat oven to 375 degrees. Spray an 8×8 baking pan with cooking spray. Set aside.
To make the crust: Combine the ingredients for the crust in a food processor, and pulse until almonds and pretzels are roughly chopped (or place in a ziplock bag and crush with rolling pin). Press into a 8×8 in pan. Bake at 400 degrees for 8 min. Cool to room temp.
To make the cream cheese layer: Blend everything (except whipped topping) for the cream cheese layer in a blender until smooth, then fold in the whipped topping.
Put the layers together: Pour cream cheese layer over cooled crust, spreading evenly with a spatula. Crust must be completely cooled to room temperature before adding cream cheese layer. Lay cut strawberries over the cream cheese layer and refrigerate at least 2 hours.
|1 1/4 cup||Almonds|
|3 cups||Pretzel sticks|
|1/2 cup||Unsweetened applesauce|
|1/4 cup||Baking stevia|
|Cream Cheese Layer:|
|1/2 cup||Cottage cheese|
|1/3 cup||Low fat plain Greek yogurt|
|1 tsp||Vanilla extract|
|1/2 cup||Baking stevia|
|1 (8 oz) container||cool whip|